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Daniela
Tuscan
Stone walls and a terrace looking out over the Tuscan hills make Daniela the natural endpoint of a wander through San Casciano's cobblestone lanes. It's a cozy trattoria on the main square, the kind that keeps things rooted in local tradition, with handmade pastas, wild boar pappardelle, and roasted rabbit alongside a wine list that stays mostly in Tuscany.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pici all'aglione Michelin Guide
- Pappardelle al cinghiale Michelin Guide
- Porchettato rabbit Michelin Guide
- Grilled veal tenderloin Michelin Guide
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