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The puffy, charred crust here comes from Italian flour, fior di latte, and tomatoes shipped from Italy, which is a long way to go for a pizza in Ponsonby, but the dough is contemporary Neapolitan and the logic holds. This is a casual, affordable pizzeria with three Auckland locations, all informal and relaxed. The chef, Enis Baçova, arrived as a waiter and worked his way to owner, which is a good origin story for a place ranked 49th on 50 Top Pizza World.
Three honors, in evidence:
The record strongest first
- 50 Top Pizza #49 · 50 Top Pizza World
- 50 Top Pizza #13 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 2026 · Made in Italy · 50 Top Pizza Asia-Pacific Special Awards
One number, weighted & current 71
How we scoreThe dishes from the writeups
- Provola and pepper 50 Top Pizza
- Affogato with gelato 50 Top Pizza
- Calzone with hazelnut cream 50 Top Pizza
Nearby in the record closest first
- Hotel Fitzroy Curated by Fable Stay · 80
- Kol Indian Eat · 69
- Thirty Nine Drink · 50
- Otto Italian Eat · 69
- Tempero Brazilian Eat · 74
- Atelier Contemporary French Eat · 74
- Apéro Food & Wine French Eat · 74
- Milenta Eat · 74
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