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The puffy, charred crust here comes from Italian flour, fior di latte, and tomatoes shipped from Italy, which is a long way to go for a pizza in Ponsonby, but the dough is contemporary Neapolitan and the logic holds. This is a casual, affordable pizzeria with three Auckland locations, all informal and relaxed. The chef, Enis Baçova, arrived as a waiter and worked his way to owner, which is a good origin story for a place ranked 49th on 50 Top Pizza World.
The awards strongest first
- 50 Top Pizza #49 · 50 Top Pizza World
- 50 Top Pizza #13 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 2026 · Made in Italy · 50 Top Pizza Asia-Pacific Special Awards
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Provola and pepper
“A must-try is the provola and pepper, the pizza of the pizzaiolo, as it is called in Naples, truly well-made.”
50 Top Pizza, 2026 -
Affogato with gelato
“Among the desserts, the affogato with gelato or the calzone with hazelnut cream.”
50 Top Pizza, 2026 -
Calzone with hazelnut cream
“Among the desserts, the affogato with gelato or the calzone with hazelnut cream.”
50 Top Pizza, 2026
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The neighbors closest first
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- Cocoro Japanese Eat · 71
- Thirty Nine Cocktail Bar Drink · 50
- Otto Italian Eat · 69
- Tempero Brazilian Eat · 74
- Atelier Contemporary French Eat · 74
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