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Fine dining inside a hotel that shares its name with a nearby 16th-century castle, which sets expectations appropriately high. The kitchen runs seasonal menus with a quiet thread of Asian influence woven through, so shio-koji butter appears next to impeccably sourced European produce without making a fuss about the contrast. The front-of-house team is notably warm, and the chef circulates the room, which the guests in blazers seem to appreciate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lofoten skrei in shio-koji butter
“Dishes such as Lofoten skrei in shio-koji butter or "Miéral duck two ways" are served as part of a four- or six-course set menu on Fri and Sat.”
Michelin Guide -
Miéral duck two ways
“Dishes such as Lofoten skrei in shio-koji butter or "Miéral duck two ways" are served as part of a four- or six-course set menu on Fri and Sat.”
Michelin Guide
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