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Das Freude
Modern New American
Fine dining inside a hotel that shares its name with a nearby 16th-century castle, which sets expectations appropriately high. The kitchen runs seasonal menus with a quiet thread of Asian influence woven through, so shio-koji butter appears next to impeccably sourced European produce without making a fuss about the contrast. The front-of-house team is notably warm, and the chef circulates the room, which the guests in blazers seem to appreciate.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Lofoten skrei in shio-koji butter Michelin Guide
- Miéral duck two ways Michelin Guide
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