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A terrace over the lake sets the tone at this modern tasting-menu restaurant in rural Carinthia, where the room feels Alpine without being folksy. The kitchen runs five to eight courses that lean on regional produce but wander freely, pulling in Mediterranean ideas without making a fuss about it. The hosts run the floor with the kind of warmth that makes a long menu feel like dinner with friends rather than a test of endurance.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Rouge Noir Eat · 86
- Neusacherhof Stay · 74
- Wirtshaus by Stefan Glantschnig Regional German Eat · 69
- Die Forelle Regional New American Eat · 86
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