Das Wolf

A restaurant that splits itself across several rooms, some with rough-hewn rustic bones, others trimmed out more cleanly, plus a terrace when the weather cooperates. The kitchen runs classic and contemporary Austrian in tandem, with à la carte options alongside a five or seven course chef's menu for the table. Austrian labels dominate a wine list that takes itself seriously. The train station is genuinely a short walk away, which is either convenient or a sign.