Sunday, September 6, 2026

  1. Floh

    Regional Austrian

    A traditional Austrian country inn with a wine list running to more than 2,800 labels, which is either thrilling or paralyzing depending on your personality. The kitchen keeps things grounded, cooking regional produce without fuss, and the Michelin Bib Gourmand reflects it. Grammelknödel, a potato dumpling stuffed with cracklings, shows the register: unfussy, local, satisfying. Vegetarians and fish eaters are looked after too.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

Nearby in the record closest first

  • Das Wolf Contemporary Austrian Eat · 69

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. Most of it is the record: the scored places within reach, weighed by distance, so more good stuff nearby means a higher score. The rest is how life is in that country and what it's like right there: how people rate their own lives, how long and how well they live, how safe they are, the air, and the weather. If it looks low, we probably haven't found enough critics out here yet.