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Floh
Regional Austrian
A traditional Austrian country inn with a wine list running to more than 2,800 labels, which is either thrilling or paralyzing depending on your personality. The kitchen keeps things grounded, cooking regional produce without fuss, and the Michelin Bib Gourmand reflects it. Grammelknödel, a potato dumpling stuffed with cracklings, shows the register: unfussy, local, satisfying. Vegetarians and fish eaters are looked after too.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Salmon trout
“Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette.”
Michelin Guide -
Grammelknödel
“Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette.”
Michelin Guide
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The neighbors closest first
- Das Wolf Contemporary Austrian Eat · 69
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