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A small modern restaurant tucked into a side street of Schaffhausen's old town, D'Chuchi runs almost entirely on regional produce, the kind of farm-to-table commitment that sounds like a policy until you taste the local trout. The chef builds seasonal set menus alongside an à la carte, and the regional wine list comes by the glass. Michelin gave it a Bib Gourmand, which tracks: the room is intimate without being precious, and the hospitality is the warm, unforced kind.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Local trout fillet
“Shining examples of his delicious modern seasonal fare that are not to be missed include the excellent local trout fillet served with wild broccoli, nuts, dill and beurre blanc.”
Michelin Guide
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The neighbors closest first
- Wirtschaft zum Frieden Mediterranean Eat · 69
- Villa Sommerlust Avant-garde Spanish Eat · 86
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