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A terrace out front, color-saturated walls inside, and a menu that shifts daily, which keeps the kitchen honest and the regulars guessing. This is a lively modern restaurant where Mediterranean instincts meet Asian technique, so expect mussels in green curry sitting alongside Ibérico pork with house pickles. The wine list runs long and leans generously toward by-the-glass pours. It holds a Michelin Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Ibérico pork Michelin Guide
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