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A narrow side street in the centre of The Hague hides this small ramen shop, where the counter seats face an open kitchen and the broth has been going since before you woke up. The menu runs from house-made gyoza to bowls of chewy ramen in a chicken broth that layers umami, spice, and a little sweetness. No reservations, so the early arrivers get the counter stools and everyone else gets to stand outside wondering why they slept in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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House-made gyoza
“The menu offers a wide range of options, including house-made gyoza with a succulent minced meat filling, or fantastic chewy ramen in an intense chicken broth bringing together layers of umami, spice and subtle sweetness.”
Michelin Guide
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