-
A family-run seafood restaurant in the historic center of Palmi where the catch of the day arrives as carpaccio dressed with house-made vinaigrette, and desserts are announced aloud at the table rather than printed on a card. The menu leans Mediterranean and fish-forward, though a small meat contingent gets its own section for anyone who wandered in by accident. The cannolo apparently shows up regardless.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Carpaccio
“The raw fish dishes served here include a delicious carpaccio made with the catch of the day and seasoned with a delicate home-made vinaigrette and cherry tomatoes”
Michelin Guide -
Cannolo
“Desserts are announced at your table and always include a delicious cannolo.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.