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A family-run seafood restaurant in the historic center of Palmi where the catch of the day arrives as carpaccio dressed with house-made vinaigrette, and desserts are announced aloud at the table rather than printed on a card. The menu leans Mediterranean and fish-forward, though a small meat contingent gets its own section for anyone who wandered in by accident. The cannolo apparently shows up regardless.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cannolo Michelin Guide
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