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A former miller's house in the polder countryside, De Kruidenmolen is a contemporary restaurant where the chef has a soft spot for humble, overlooked ingredients and turns them into something worth the detour. The glass-sheltered terrace looks out over flat, unspoiled fields. Inside, it fills up fast at mealtimes, the way a place does when word has long since gotten around.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ostend-style shrimp fritters
Michelin Guide -
Rabbit stew in stout beer
Michelin Guide
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The neighbors closest first
- Kok Sur Mer Modern French Eat · 74
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