-
A former miller's house in the polder countryside, De Kruidenmolen is a contemporary restaurant where the chef has a soft spot for humble, overlooked ingredients and turns them into something worth the detour. The glass-sheltered terrace looks out over flat, unspoiled fields. Inside, it fills up fast at mealtimes, the way a place does when word has long since gotten around.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ostend-style shrimp fritters Michelin Guide
- Rabbit stew in stout beer Michelin Guide
Nearby in the record closest first
- Kok Sur Mer Modern French Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.