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De Luytervelde
Modern French
A converted farmhouse on the edge of the city, with a garden terrace that fills up the moment the weather allows. This is a proper French restaurant, the kind where a veal sweetbread gets fried to a precise golden brown and finished with sauce Périgueux, but where five-spice might turn up on the venison just to keep things interesting. The wine list is carefully chosen, and the room has been looked after long enough to feel settled rather than self-conscious.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kalfstartaar met kimchi-ijs
“zoals kalfstartaar met kimchi-ijs en rogvleugel met chorizo”
Lekker 500, 2026 -
Rogvleugel met chorizo
“zoals kalfstartaar met kimchi-ijs en rogvleugel met chorizo”
Lekker 500, 2026
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