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A dike-village restaurant on the edge of Amsterdam where you're quietly encouraged to ditch your car and walk in, letting the setting do its work before you've ordered anything. Inside, the old building wears its age naturally, and the terrace looks straight out across the water. The kitchen builds each plate around three ingredients, often passed through wood fire. Cosy, unhurried, and the wine list rewards lingering.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Gebrande kabeljauw
“Op de menukaart vind je gerechten als gebrande kabeljauw en geroosterd lam.”
Lekker 500, 2026 -
Geroosterd lam
“Op de menukaart vind je gerechten als gebrande kabeljauw en geroosterd lam.”
Lekker 500, 2026 -
Charred pike-perch
“Think charred pike-perch from the Markermeer with bright fennel and a tangy sauce made with butter, buttermilk and Pernod.”
Michelin Guide
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The neighbors closest first
- De Durgerdam Stay · 72
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