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A former solicitor's house in Sint-Truiden, all Renaissance detailing and a garden that earns its keep, now runs as a modern cuisine restaurant with a kitchen that treats familiar flavors as a starting point rather than a destination. The chef reworks and recombines constantly, finding angles on things you thought you knew. The lunch menu draws regulars who've learned not to skip it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tartare of warm langoustine
“For example, he may pair a tartare of warm langoustine with a tomato coulis, a langoustine bisque and sea lavender oil.”
Michelin Guide
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The neighbors closest first
- De Gebrande Winning Contemporary Flemish Eat · 74
- De Fakkels Eat · 69
- Noen Bistro Eat · 79
- L’Angelo Rosso Modern Italian Eat · 69
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