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The coat hooks are set low and a ballet bar still runs along one wall, leftovers from the primary school and dance hall this building used to be. Now it's a farm-to-table restaurant in the Noord-Brabant countryside, earning a Michelin Bib Gourmand for cooking that leans seasonal and unfussy. The menu moves between beetroot tartare, confit duck with morel jus, and lentil dahl without any of it feeling like a contradiction.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Beetroot tartare Michelin Guide
- Confit duck leg Michelin Guide
- Lentil dahl Michelin Guide
Nearby in the record closest first
- Restaurant GEM. Eat · 81
- GEM. by Soenil Bahadoer Eat · 89
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