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A wood-burning fire in winter, a terrace in summer, and an open kitchen where the chef waves you in from the stove: this Michelin-starred restaurant in a small Flemish canal town runs on that kind of warmth. The set menu leans on North Sea fish and local pigeon, handled with enough technical confidence that the unorthodox touches land as intention, not accident. The host's wine list is a reason to linger.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pigeon
“Examples include North Sea fish and pigeon, both firm fixtures of the several-course set menu.”
Michelin Guide -
North Sea fish
“Examples include North Sea fish and pigeon, both firm fixtures of the several-course set menu.”
Michelin Guide
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