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A wood-burning fire in winter, a terrace in summer, and an open kitchen where the chef waves you in from the stove: this Michelin-starred restaurant in a small Flemish canal town runs on that kind of warmth. The set menu leans on North Sea fish and local pigeon, handled with enough technical confidence that the unorthodox touches land as intention, not accident. The host's wine list is a reason to linger.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- North Sea fish Michelin Guide
- Pigeon Michelin Guide
Nearby in the record closest first
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