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The dining room sits behind a microbrewery, and a pour straight from the tank is how the meal begins. It's a casual, convivial restaurant in Damme where the chef leans into seasonal cooking with genuine confidence, the kind of place that does lighter snacks and lunch by day and a fuller menu come evening. Bold combinations are the house style, and the room feels like exactly the right setting for them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salt-crusted celeriac
“He has a penchant for bold accoutrements, such as salt-crusted celeriac and the tangy beurre blanc emulsion that he uses to elevate plaice.”
Michelin Guide -
Plaice
“He has a penchant for bold accoutrements, such as salt-crusted celeriac and the tangy beurre blanc emulsion that he uses to elevate plaice.”
Michelin Guide
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The neighbors closest first
- De Zuidkant Eat · 86
- Siphon French Eat · 69
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