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Deli
Andalusian
Creamy rice with partridge has been on the menu here long enough to outlast several generations of the family running the place, which is now on its third. Deli is a traditional Andalusian restaurant in a small inland town, the kind that cooks from old recipes some of which trace back to Moorish rule, sources everything locally, and puts roast suckling lamb on the table without making a fuss about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Segovia-style roast suckling pig Michelin Guide
- Roast shoulder of suckling lamb Michelin Guide
- Creamy rice with partridge Michelin Guide
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