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Deli
Traditional Andalusian
Creamy rice with partridge has been on the menu here long enough to outlast several generations of the family running the place, which is now on its third. Deli is a traditional Andalusian restaurant in a small inland town, the kind that cooks from old recipes some of which trace back to Moorish rule, sources everything locally, and puts roast suckling lamb on the table without making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Partridge mousse
“Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the always delicious creamy rice with partridge.”
Michelin Guide -
Roast suckling pig
“such as Segovia-style roast suckling pig”
Michelin Guide -
Roast shoulder of suckling lamb
“Specialities here include partridge mousse with an Oloroso sherry gelée, wild seasonal mushrooms, roast shoulder of suckling lamb and the always delicious creamy rice with partridge.”
Michelin Guide -
Creamy rice with partridge
“the always delicious creamy rice with partridge”
Michelin Guide
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