-
Dell'Alba
Lombardian Italian
A family trattoria in a small Lombard town that has been feeding people across six generations, this is the place locals point you toward when you ask about Bassa Padana cooking. The Michelin Bib Gourmand is on the wall, but the real draw is chatting with the chef, who will happily steer you through a menu heavy with Cremona and Mantova specialities, cured meats, pumpkin tortelli, and sbrisolona to finish.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Pumpkin tortelli
“pumpkin tortelli with sweet tomato sauté”
Michelin Guide -
Porc-tonné
““porc-tonné” (meat with tuna) from an original recipe by Pellegrino Artusi”
Michelin Guide -
Sbrisolona cake
“sbrisolona cake with warm zabaglione”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.