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Dell'Alba
Lombardian Italian
A family trattoria in a small Lombard town that has been feeding people across six generations, this is the place locals point you toward when you ask about Bassa Padana cooking. The Michelin Bib Gourmand is on the wall, but the real draw is chatting with the chef, who will happily steer you through a menu heavy with Cremona and Mantova specialities, cured meats, pumpkin tortelli, and sbrisolona to finish.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Sbrisolona cake with warm zabaglione Michelin Guide
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