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Der Schrenk
Regional German
A courtyard terrace and a wood-beamed interior that looks like it's been an inn since the village had one horse, which is probably true. The kitchen leans into regional tradition without getting precious about it, turning local ingredients into the kind of food that makes the daily specials, delivered tableside by the staff, sound more interesting than anything already written down.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Paprika chicken, spaetzle, sour cream
“such as "paprika chicken, spaetzle, sour cream", "Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)" or "house-made gnocchi, courgette, ricotta"”
Michelin Guide -
Schrenk pork cordon bleu
“"Schrenk pork cordon bleu, salami, Arzberg Stollenkäse (cheese)"”
Michelin Guide -
House-made gnocchi, courgette, ricotta
Michelin Guide
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