-
Der Schrenk
Regional German
A courtyard terrace and a wood-beamed interior that looks like it's been an inn since the village had one horse, which is probably true. The kitchen leans into regional tradition without getting precious about it, turning local ingredients into the kind of food that makes the daily specials, delivered tableside by the staff, sound more interesting than anything already written down.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Paprika chicken, spaetzle, sour cream Michelin Guide
- House-made gnocchi, courgette, ricotta Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.