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d'Eugénie à Emilie
Classical French
The name tells the whole story: three generations of one family, from grandmother Eugénie to daughter Émilie, with the chef holding the middle ground. This is a classic French restaurant in the old-school mode, the kind where the sauces take longer than the conversation. Pigeon, pig's trotters, sole prepared in ways most kitchens have forgotten. The chef comes out to talk, which, in a two-Michelin-star room, is a genuinely disarming move.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Pigeon
“You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes.”
Michelin Guide -
Pig's trotters
“You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes.”
Michelin Guide
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The neighbors closest first
- Le Faitout Modern French Eat · 74
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