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Le Faitout
Modern French
A modern brasserie on a town square in Saint-Ghislain where the room stays loud and full long past the lunch rush. The kitchen holds a Michelin Bib Gourmand and runs a menu that moves between family classics and slightly more ambitious plates, with everything cooked to order rather than held. Béarnaise made from scratch, sabayon to close, and the kind of portions that make the bill feel almost suspicious.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Foie gras terrine Michelin Guide
- Shrimp fritters Michelin Guide
- Warm prawn and feta salad Michelin Guide
Nearby in the record closest first
- d'Eugénie à Emilie Classical French Eat · 89
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