-
Le Faitout
Modern French
A modern brasserie on a town square in Saint-Ghislain where the room stays loud and full long past the lunch rush. The kitchen holds a Michelin Bib Gourmand and runs a menu that moves between family classics and slightly more ambitious plates, with everything cooked to order rather than held. Béarnaise made from scratch, sabayon to close, and the kind of portions that make the bill feel almost suspicious.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Home-made foie gras terrine
“Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices.”
Michelin Guide -
Shrimp fritters
“Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices.”
Michelin Guide -
Warm prawn and feta salad
“Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices.”
Michelin Guide -
Sabayon
“Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- d'Eugénie à Emilie Classical French Eat · 89
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.