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A restored 1960s mansion houses this intimate omakase counter, where the price of your meal is set by the ingredients rather than a fixed menu, an arrangement that keeps things honest and slightly suspenseful. Seafood is sourced from partner fishing boats around Taiwan and select Japanese imports, and first-timers tend to anchor the meal around crab or lobster. The wine list leans French, but BYOB is welcome.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crab
“For first-timers, crab or lobster is the natural choice of main.”
Michelin Guide -
Lobster
“For first-timers, crab or lobster is the natural choice of main.”
Michelin Guide
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