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Chuan Tai Hao Milkfish Ball
Taiwanese
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Milkfish balls
“The springy milkfish balls are the highlight, but the fish skin is also worth trying”
Michelin Guide -
Fish skin
“The springy milkfish balls are the highlight, but the fish skin is also worth trying – a thin layer of minced milkfish is spread on cooked fish skin for lovely textures.”
Michelin Guide -
Diced pork rice
“The aromatic diced pork rice with coriander makes for a hearty meal.”
Michelin Guide
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