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The bay of Le Prieuré fills the windows at this contemporary dining room in Dinard, which means the view does a lot of heavy lifting before the food even arrives. The chef builds his menu around the market and local fisheries, and the cooking is creative without announcing itself. Lunch is the move, both for the light off the water and for the pricing, which stays sensible by the standards of a kitchen working this carefully with Brittany's seafood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Jerusalem artichokes
“Jerusalem artichokes showcased in a variety of textures and shellfish marinière”
Michelin Guide -
Mackerel
“mackerel, spaghetti squash and a fish head jus finished with butter”
Michelin Guide -
Pear tartlet
“pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet”
Michelin Guide
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The neighbors closest first
- Ritournelle Eat · 79
- Oyster Club Seafood Eat · 79
- Grand Hôtel Dinard Stay · 72
- Bleu & Crème Do · 79
- Vent de vanille Dessert Eat · 79
- Royal Emeraude - MGallery Stay · 72
- Ombelle Eat · 69
- Pourquoi Pas Modern French Eat · 86
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