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A renovated Art Nouveau building in Brunswick sets the scene, all herringbone floors, high ceilings, and old windows pressed into a sleek modern room. The chef, who came up through Aqua in Wolfsburg, runs evening-only set menus, either five or seven courses, one omnivore and one vegetarian. The cooking is precise and expressive without announcing itself. A Michelin Selected Restaurant that started as a pop-up and graduated fast.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Scallop, water spinach, coconut Michelin Guide
Nearby in the record closest first
- Bottega Ceccarelli Eat · 67
- Überland Eat · 69
- Das Alte Haus Eat · 69
- Zucker Eat · 69
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