-
A Neapolitan pizza oven hauled up from Naples anchors this small Braunschweig spot, which started life as an Italian deli selling cured meats and wine before pivoting into a proper pizzeria. The crust runs a little taller than classic Neapolitan, the dough gets a long natural fermentation, and the wine list leans into Lambrusco and Trentino. No reservations, so on warm evenings the aperitivo crowd spills outside. It landed on 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza #50 · 50 Top Pizza Europe
One number, weighted & current 67
How we score
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- die kleine Linde Eat · 69
- Überland Eat · 69
- Das Alte Haus Eat · 69
- Zucker Contemporary Brasserie Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.