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A Neapolitan pizza oven hauled up from Naples anchors this small Braunschweig spot, which started life as an Italian deli selling cured meats and wine before pivoting into a proper pizzeria. The crust runs a little taller than classic Neapolitan, the dough gets a long natural fermentation, and the wine list leans into Lambrusco and Trentino. No reservations, so on warm evenings the aperitivo crowd spills outside. It landed on 50 Top Pizza Europe.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #50 · 50 Top Pizza Europe
One number, weighted & current 67
How we score
Nearby in the record closest first
- die kleine Linde Eat · 69
- Überland Eat · 69
- Das Alte Haus Eat · 69
- Zucker Eat · 69
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