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Die Schmiede
Austrian
The wine cellar dates back to the 16th century, which is a fine way to store bottles for a cozy Austrian restaurant that earns a Michelin Bib Gourmand. The kitchen leans on regional ingredients for classics like Wiener schnitzel and breaded fried chicken, but also wanders toward fried lake trout with Riesling foam. The terrace looks out over the Höllengebirge mountains, so there is very little reason to rush.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Backhendl
Michelin Guide -
Wiener schnitzel
Michelin Guide -
Fried lake trout
“you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings).”
Michelin Guide -
Roast lamb
“you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings).”
Michelin Guide
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