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Die Schmiede
Austrian
The wine cellar dates back to the 16th century, which is a fine way to store bottles for a cozy Austrian restaurant that earns a Michelin Bib Gourmand. The kitchen leans on regional ingredients for classics like Wiener schnitzel and breaded fried chicken, but also wanders toward fried lake trout with Riesling foam. The terrace looks out over the Höllengebirge mountains, so there is very little reason to rush.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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