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Die Speiserei im Maier
Seasonal German
The courtyard terrace alone makes a case for timing your visit to summer. This is the restaurant inside Hotel Maier, a regional dining room where the kitchen leans hard into seasonal, mostly organic produce from nearby farms. The original traditional bones of the space are still visible, softened by modern touches that don't try too hard. À la carte or a set menu of three to five courses, with service that doesn't make you feel managed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Pinus im Seegut Eat · 74
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