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The menu at this hotel restaurant in Friedrichshafen is organized not by courses but by flavor profile: fruity, earthy, roasted, spicy. The sharing-forward concept leans heavily vegetarian, with modern regional cooking and an unusually strong lineup of alcohol-free drinks alongside wine. The room is contemporary without being stiff, and a terrace looks out over the lake toward the Alps. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Smoked beetroot with Alb-Leisa lentils
“Mouthwatering examples include buckwheat spaetzle with Heggelbach cheese, kale and buttered breadcrumbs, or smoked beetroot with Alb-Leisa lentils, herb cream, and caraway.”
Michelin Guide
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The neighbors closest first
- Die Speiserei im Maier Seasonal German Eat · 69
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