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A two-Michelin-star dining room in the wine country south of Graz, where the sommelier reportedly has 35,000 bottles and the knowledge to match. The chef runs a surprise menu only, short or long, built on premium ingredients handled without ceremony. Very few tables, warm wood, modern lines, and wine bottles doing double duty as decor. Book well ahead, or the only surprise will be having nowhere to sit.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Dotterraviolo
“particularly exemplified by the "Dotterraviolo" – featuring wafer-thin pasta cooked al dente and filled with a wonderfully creamy egg yolk that is aromatic and bursts with colour.”
Michelin Guide
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The neighbors closest first
- Weinkehr Austrian Eat · 74
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