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Weinkehr
Austrian
A small sourdough loaf with whipped butter and smoked bacon is how things start at this modern Austrian restaurant in Gamlitz wine country. The kitchen leans into comfort, with house-made pork crackling dumplings and goulash served with a handmade roll. The wine list runs deep on local vintages, which makes sense given the address. A Michelin Bib Gourmand, and in summer the shaded terrace is the only place to be.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Grammelknödel
“house-made Grammelknödel (pork crackling dumplings) with paprika-spiced Welschriesling-Kraut (cabbage braised in white wine)”
Michelin Guide -
Weinkehr goulash
“Weinkehr goulash with a handmade Vienna roll”
Michelin Guide -
Esskultur
“The "Esskultur" – a small sourdough loaf served with whipped butter and smoked bacon – is a truly delicious start to the meal.”
Michelin Guide
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The neighbors closest first
- Sattlerhof Eat · 86
- Die Weinbank Eat · 89
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