1. Tucked into a Hayes Valley hotel, this pub trades nostalgia for precision, plating beer-battered fish and chips alongside a Scotch egg with a jammy center and panko crust that arrives with the care of a composed dish. The beverage program moves with equal restraint—draughts, wines, cocktails—each chosen rather than exhaustive, setting a tone that feels both convivial and intentional.

    Michelin Guide
    Selected Restaurant

    Address
    333 Fulton St, San Francisco, CA · San Francisco
    Reserve
    Tock
    Online
    Website

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