Monday, August 31, 2026

  1. Absinthe

    French

    The menu is divided into Acte I, Acte II, and Acte III, which tells you everything about the neighborhood this French brasserie has anchored for decades. Hayes Valley locals and pre-curtain opera crowds fill the room most nights, and the kitchen leans into French classics with a fondness for deconstruction. The beverage program keeps pace, with seasonal cocktails and a French 75 built on a French single malt that somehow feels obvious in retrospect.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 78

    How we score

    The dishes from the writeups


    Address
    398 Hayes St, San Francisco, CA · San Francisco
    Hours
    • Wed–Fri 11:30 AM–10 PM
    • Sat 11 AM–10 PM
    • Sun 11 AM–9 PM
    Phone
    +14155511590
    Reserve
    OpenTable
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.