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Dumpling Home
Chinese
At a corner spot in the Theater District, chefs hand-fold soup dumplings with supple skins and clear, concentrated broth—pork, chicken, beef, or a Sichuan-spiced numbness that lingers on the tongue. Pan-fried baos and hand-pulled noodles round out a casual menu where bamboo steamers stack higher than ambition.
- Michelin Guide
- Bib Gourmand