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Dishes
Contemporary British
Counter seats and high-topped tables fill a converted cloth shop on the High Street, where the menu reads like a tour of north Wales without the car journey. This relaxed sharing-plates restaurant leans hard into Welsh produce, from Menai oysters to mutton belly sourced just up the road. Order à la carte or hand the decision to the kitchen entirely, which is an option more places should offer.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Menai oysters
“be it meaty Menai oysters or caramelised mutton belly from just up the road”
Michelin Guide -
Caramelised mutton belly
“be it meaty Menai oysters or caramelised mutton belly from just up the road”
Michelin Guide
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