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The pistachio-green wood-fired oven is the first thing you see, which tells you exactly where the evening is going. Dolomiti is a pizzeria and wine bar that anchors Millwork Commons, a warehouse district that recently decided it wanted nice things. Sourdough-crust pies come out blistered and a little smoky, and the mortadella panino, made from the same dough folded around house-made ricotta and pesto, keeps showing up in people's orders a second time.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mortadella panino
“Don’t miss the mortadella panino, made with the same sourdough crust folded in half around the meat, house-made ricotta, pesto, and arugula.”
Eater
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