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Dorset
Modern French
A stately villa on the main street of Borne houses this French restaurant, where the lounge mood and terrace greenery make the room feel more relaxed than the cooking's ambition might suggest. The chef pairs regional lamb with beetroot, celeriac, and mustard in ways that hit earthy, sweet, and sharp in the same bite. Local produce does a lot of the heavy lifting, though exotic seasonings turn up when the mood strikes.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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IJsselmeerpaling met jalapeño
“zoals IJsselmeerpaling met jalapeño en perfect gebakken zwezerik”
Lekker 500, 2026 -
Perfect gebakken zwezerik
“zoals IJsselmeerpaling met jalapeño en perfect gebakken zwezerik”
Lekker 500, 2026
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