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A neighborhood restaurant tucked near a cinema in East Memphis, Dory runs a full a la carte menu after years of tasting-menu-only service, so the room has loosened up considerably. The husband-and-wife team leans into composed, ingredient-forward plates that move between land and sea without committing to either. Pork loin shares the menu with scallops and mushroom dishes built around masa, which gives you a sense of how they think.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Pork loin
“swapping out the tasting menu of small plates for a variety of entrees like pork loin with smoked white bean puree, scallops and mussels with herb risotto, and black oyster mushrooms with masa, cheese, and fermented onion powder.”
Eater -
Black oyster mushrooms with masa
“swapping out the tasting menu of small plates for a variety of entrees like pork loin with smoked white bean puree, scallops and mussels with herb risotto, and black oyster mushrooms with masa, cheese, and fermented onion powder.”
Eater
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The neighbors closest first
- Andrew Michael Italian Kitchen Southern Italian Eat · 69
- Hog & Hominy Pizzeria Eat · 74
- Gibson's Donuts Eat · 62
- Hen House Eat · 62
- Acre Eat · 66
- Iris Cajun & Creole Eat · 62
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