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Four days a week, the couple farm the land around their red-brick country home. The other three, they seat 16 guests across three rooms for a 10-course tasting menu shaped entirely by what's ready. It's an intimate farm dinner, two hours north of Toronto, with all-Canadian wines and a chef's counter close enough to overhear the cooking. The Michelin Guide has selected it, and Canada's 100 Best placed it 39th in 2026.
The awards strongest first
- Canada's 100 Best #39 · Best Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Whole grilled arctic char
“Whole grilled Arctic char, stuffed with green alder catkins and spruce tips, carries a thread of smoke.”
Canada's 100 Best, 2026 -
Gladys' molasses cookies
“The singular constant is one of the desserts — Gladys’ molasses cookies, a family recipe.”
Canada's 100 Best, 2026 -
Coal-roasted beets
“Standouts include pieces of coal-roasted beets arranged with pickled pumpkin and dabs of creamy pumpkin seed purée.”
Michelin Guide
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