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A creative restaurant in Eindhoven where French technique and Middle Eastern elegance share the same table, the decor nods to the owner's Azerbaijani-Turkish roots. The à la carte runs steak tartare and tournedos Rossini, but the set menu is where the chef stretches out, layering Asian and Middle Eastern flavors into dishes that tend toward bold and spicy. The Michelin Guide has flagged it, and the Lekker 500 lists it too.
Two honors, in evidence:
The record strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Steak tartare Michelin Guide
- Langoustine tartare with citrus chiboust Michelin Guide
Nearby in the record closest first
- Lucie Cocina Contemporary Spanish Eat · 74
- Bistro Sophie Modern Mediterranean Eat · 69
- Wiesen French Eat · 90
- NEV Modern Turkish Eat · 85
- Zuid by Adrian Zarzo Mediterranean French Eat · 84
- Zarzo Modern Spanish Eat · 91
- VANE Modern French Eat · 79
- Goyvaerts Modern French Eat · 84
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