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DOYY
Modern French
A creative restaurant in Eindhoven where French technique and Middle Eastern elegance share the same table, the decor nods to the owner's Azerbaijani-Turkish roots. The à la carte runs steak tartare and tournedos Rossini, but the set menu is where the chef stretches out, layering Asian and Middle Eastern flavors into dishes that tend toward bold and spicy. The Michelin Guide has flagged it, and the Lekker 500 lists it too.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Steak tartare
“which includes dishes such as steak tartare and tournedos Rossini”
Michelin Guide -
Tournedos Rossini
“which includes dishes such as steak tartare and tournedos Rossini”
Michelin Guide -
Langoustine tartare
“Think salty-sweet langoustine tartare with citrus chiboust, confit tomatoes, crispy chicken skin and a frothy bisque jus.”
Michelin Guide -
Tonijnrouleau met wasabi-emulsie
“zoals lam met daslookmousse en tonijnrouleau met wasabi-emulsie”
Lekker 500, 2026
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The neighbors closest first
- Lucie Cocina Contemporary Spanish Eat · 74
- Bistro Sophie Modern Mediterranean Eat · 69
- Kazerne Stay · 73
- Wiesen French Eat · 90
- WestCord Hotel Eindhoven Stay · 73
- NEV Modern Turkish Eat · 85
- Zuid by Adrian Zarzo Mediterranean French Eat · 84
- Zarzo Modern Spanish Eat · 91
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